Now that we’re in the middle of fall season I have began cooking and baking with a lot of squashes and seasonal produce. This weekend I bought a huge bag of apples so this morning I looked up warm breakfast recipes with apples and came across Apple Spiced Stew. Sounded very delicious so I began making it.
I modified the recipe I used to my liking and it came out wonderfully. Here are the steps if you want to try this for yourself.
- Peel and cut 5 apples into thin slices.
- Combine apples, spoon of honey, and a good shake of cinnamon, ginger, nutmeg, clove. Mix in pot and put to boil.
- Once apples have softened add 1 cup boiling water and put to simmer for 20min.
Very simple to make and you can serve it with granola or ice cream or just on its own.
Happy Fall!
Peel, cut, thinly slice apples
Raw apples with spices
Apples simmer
Apple Spice Stew
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